High Protein Blueberry Pancake Bowls
Baked pancake-style bowls made with eggs, Greek yogurt, almond flour, and blueberries. Great for high-protein meal prep and easy reheating.
- 1
Preheat the oven to 350°F (175°C).
- 2
Lightly grease 2 to 3 oven-safe glass meal-prep containers (or small baking dishes).
- 3
In a large bowl, whisk the eggs until smooth.
- 4
Add the Greek yogurt, almond flour, sugar-free sweetener, and baking powder, then mix until a thick, mostly smooth batter forms.
- 5
Divide the batter evenly between the containers.
- 6
Sprinkle blueberries over the top (and gently press a few into the batter if you like).
- 7
Bake for about 25 minutes, or until the centers are set and the tops are lightly golden.
- 8
Let cool for 5 to 10 minutes before eating, or cool completely and refrigerate for meal prep.
- 9
Reheat in the microwave until warmed through.
