Greek Yogurt Protein Oat Bowl with Berries and Almond Butter
A high-protein, fiber-rich breakfast bowl that’s creamy and fresh with berries, lightly sweetened, and finished with a small swirl of almond butter. No salmon or spinach, and kept under 600 calories.
Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Per serving
550 kcal
All servings
550 kcal
Detected from the ingredient list; always check labels.
- 1
Add the rolled oats and almond milk to a microwave-safe bowl and stir.
- 2
Microwave until the oats are tender and thickened, then let stand briefly to cool slightly.
- 3
In a separate bowl, whisk the Greek yogurt with the whey protein powder and cinnamon until smooth.
- 4
Stir the chia seeds into the cooked oats, then spoon the yogurt mixture on top or swirl it through.
- 5
Top with mixed berries.
- 6
Drizzle with almond butter and, if desired, a small amount of honey.
- 7
Serve immediately, or chill for 10 minutes for a thicker texture.
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